Information
Whether you're a butcher, a chef, or a casual culinary enthusiast, the Victorinox Fibrox professional line of knives will help you bring restaurant-quality cooking to your home.
Thanks to the ergonomic non-slip handle combined with a 15 cm long straight blade, cutting food and separating meat from bones will not take much time and effort.
Characteristics:
- For cutting meat to professional kitchen standards
- Swiss made boning knife with straight blade
- With non-slip ergonomic handle and high-carbon steel blade