Information
Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Dimensions
Height |
22 mm |
Net weight |
128 g |
Details
Blade Properties |
curved |
Length of blade |
15 cm |
Handle material |
thermoplastic elastomers (TPE) |
Type of edge |
normal straight edge |
Dishwasher safe |
Yes |