Fallkniven C10 Ceramic Rod

Information

We are introducing a new kind of ceramic steel for sharpening kitchen knives, the C10, with a length of 270 mm. (410 mm including the handle)

In most cases, the ceramic steel is enough to re-establish the sharpness of your kitchen knife. This brand-new ceramic steel is made of real ceramic and has got micro-grooves all along the side of the entire steel. These grooves will polish the edge to razor sharpness and clean it from the unstable raw edge, making the edge last longer. The combination of a diamond and a ceramic steel is certainly the best of all sharpening solutions if you wish to work with really sharp knives, no matter if you're a professional chef or a happy amateur. 

We have tested it very carefully and found that it brings a tremendously good edge, especially on high quality chef’s knives. What’s good as well is that it has anti-break and shock-absorbing qualities – should you drop it to the floor from a kitchen table, it will most likely not break!